AJ Bisagno
Recipes

Dishes I keep coming back to.

A running collection of my favorite recipes — tried, tested, and refined over many dinners.

🌶️
SauceMexican
Creamy Jalapeño Sauce
Thick, creamy green sauce that goes on everything. The secret is an oil emulsion — no dairy needed.
Prep
10 min
Cook
15 min
Yield
~1 cup
Level
Easy
🌿
SauceArgentine
Authentic Chimichurri
A traditional Uruguayan & Argentine herb sauce. Always hand-chopped, never blended. Perfect on grilled everything.
Prep
10 min
Cook
None
Serves
8
Level
Easy
🍞
BreadItalian
Cast Iron Focaccia
24-hour cold ferment in a cast iron skillet. Crispy bottom, airy crumb, blistered tomatoes. Caputo 00 flour makes all the difference.
Ferment
24 hrs
Bake
22–28 min
Serves
8–10
Level
Medium